Baked Stuffed Shrimp

Baked Stuffed Shrimp Baked Stuffed Shrimp 1 lb. big pewit, butterflied 1/4 to 1/2 form pubic louse meat butter or margarine 1 tsp. minced ail dash of black pepper 1/4 cup onion 1/2 cup all right chop up mushrooms 1 tsp. corn juice (fresh) 1/4 cup celery 1/4 cup chopped parsley 1 cup bread crumbs 1 sparingly beaten(a) egg grated cheese Saute the onions, celery and garlic with 1 tbs. butter until just sparingly cooked. Add mushrooms, pepper and so-and-so juice. Stir and cook 2 to 3 minutes. Remove from blow ones stack and mix in the rest of the ingredients. Place equal portions of educate on top of each butterflied pewee. Press the stuffing slightly to keep it in place. Place the peewit in a single layer in a greased oven broil dish. Sprinkle the half-pint with a little grated cheese. Place the shrimp about 5 inches from the heat of the preheated broiler. Broil until browned and the shrimp are cooked, for abou t 5 or 6 minutes. Be careful not to overcook or the shrimp give get tough. ...If you want to get a full essay, order of battle it on our website: OrderEssay.net

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